Silkie chicken (black chicken) often only used for soups for its nutritional values. A very lean chicken with grey flesh. With precise cooking tempurature, it can be quite delicious #chinesexfrench#chefvickycheng
@chefvickycheng is serving some of the most insanely delicious food on planet earth. His tasting menu, and his a la minute cooking one floor down from @vea_hk is worth a bi-weekly visit. #hongkong#insane
For anyone dining @vea_hk in the next few weeks, @chefvickycheng is about to add this super awesome nostalgic dessert to the menu. Tong chong beng - his take on the classic Hong Kong street sweet, spiked with coconut ice cream and sugar candy, wrapped in a rice flour crepe. Sooooooo delish!! 💓 #hongkong#kbo_hongkong
Surf and turf claypot rice - semi-dried cuttlefish, cured meat & liver sausages, cured duck meat on claypot rice - then enriched by butter and mega-pimped by alba potato. Precision on water content and bottom crust. Amazing supper carb course. Thanks @chefvickycheng for awesome purchasing & executions. @margaritafores @eantonino @matteo_s_ceravolo 👋 #offmenu#dontorder
@spyylo What would I do without you? HBD to my rock/mountain! You are aging better than the wine around us 💀You are not only beautiful inside and out, you have the brains to boot! I am forever grateful to have you by my side 😭 This is just the beginning of a ridiculously amazing journey!! LOVE YOUUUUU 💕
mantis shrimp, uni and smoked cauliflower • rabbit fish “congee” • the signature roasted sea cucumber stuffed with flowery crab, on top of steamed egg white, flowery crab and chicken fat sauce, and a spritz of 22yo hua diao wine // #missfoodiepootravels#hongkong @vea_hk
So I can’t remember the last time I had a vodka martini but when you still have some kumquat blossom distillate made by @moodtherapist from his own garden in Hanoi left over from a sharing session and @awwsquirrel is there to stir up some trouble then you give one a whirl. Tasty stuff. The man has skills. As does the wife.
1, 2: Wood smoked local gooseneck barnacles, pork fat salt 3, 4: Baby mussles (薄殻) cooked tableside in a hot pan in seconds (because of the super thin shells!) Served with a touch of Thai flavours, thai basil, tomato confit and raw garlic #cbyyy_vea
Special dinner with my little foodie sis in our festive colours 🎄❤️ @cara_li91 Such an amazing space and food was to die for 🙌 Thank you 🤤 @chefvickycheng and your amazing team for a wonderful night ✨ @vea_hk #truffles#hongkong
The layers of complexity in this Smoked Cauliflower, Mantis Shrimp, Uni and Pistachio dish are only matched by the complexity of the dinner as a whole. Chef @chefvickycheng brings creativity to his epic meals that hit each of the senses in a slightly different way each time I visit @vea_hk. Special mention to @karysll88 who kills it with the entire pastry performance!