Some of the best Kim chi I’ve made yet. Radish and hakuri turnips, green onion and my fermented chili paste. I love using an already fermented chili paste, it speeds up fermentation time, and also give it a nice aged funk. Get this soon we only have a limited supply! @mounthoodfarmersmarket @greshamfarmersmarket @hoodlandfarmersmarket #hoodhillsfarm#fermentation
Being pregnant and farming was hard for me, now that we have Althea I have even less time to do field work, who knew breastfeeding took so much time and energy?!!! But, I still manage to get out and get some work done. This is me 5 days after delivering. Strong women, make strong women 💪🏻 we couldn’t have survived without @cath_dogg my mom #althea#hoodhillsfarm
Our greens section is just loving this overcast cool and rainy weather. Looking just about right to start bunching for market this weekend @hoodlandfarmersmarket #hoodhillsfarm#collardgreens all varieties come from @bakercreekseeds we love their greens options!! Especially the red ursa kale!
So thankful when family comes to town to knock out some big projects! Onions always seem to take forever to plant, with a posse like this, we blew through 3 rows with the quickness. In a few months I’ll be able to call this group family! ❤️ #hoodhillsfarm#family