@wildwoodchocolate - Ginger and pistachio are two tricky yet often ultimately rewarding inclusions. Combining the two seems to be the up-to-the-minute thing to do these days, too, at least where I've surfaced here, there and everywhere. The Wildwood Chocolate Ginger Pistachio 70% Cacao is an example of a bar that integrates the set of exhilarating flavors quite adeptly -- and how. What could be more gratifying than merging a classic, rich dark chocolate core with electric arcs of zesty pistachio and cooling (yet volatile) ginger? Not much on a sweltering May afternoon of ennui. Recommended for casual and serious fans of flaky shaabiyat, Cornish fairings, speculaas, sachertorte and knafeh.